These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal and France—areas renowned for rich marine life. They are hand packed fresh from the ocean in Galicia, Spain, in traditional Spanish style with nothing more than a touch of sea salt, yielding plump, tender, and flavorful berberechos.

Materials: cockles, water, salt

Made by: Matiz España

Made in: Spain

Specifications: 4.2 oz. 

This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. No preservatives or chemical additives. 

Use: These berberechos can be eaten fresh from the can or mixed with lemon and parsley.

Further Reading: Matiz España works exclusively with traditional family manufacturers in Spain to find specialty gourmet foods that celebrate the diverse offerings of the region.